It has been raining all week, Christopher is out of town, baby is sick...did I mention that it has been raining all week?!? I have loved the rain, now, I'm just wanting the sun to come out for a day or two. What...do I live in the Northwest again? I thought I escaped that once I had moved from there! OK. Enough of that. What I'm trying to say, it that all this spells depressed moods and bad habits begin to resurface. Like....EATING ALL DAY LONG!! So, today has been a day of eating yummy foods. I like to try a new recipe at least once a week, and today we found this little ditty for breakfast!
Peanut Butter & Jelly French Toast SticksEveryday with Rachel Ray – April 2007½ cup peanut butter

½ cup jelly
8 slices sandwich bread
5 large eggs
1/3 cup milk
2 tsp pure vanilla extract
4 Tbsp butter
½ cup maple syrup, warmed
Spread the peanut butter on 4 bread slices and the jelly on the other 4 slices and combine to make 4 sammies.
In a wide, medium bowl, whisk together the eggs, milk and vanilla.
In a large, nonstick skillet, heat 2 Tbsp butter over medium heat. When the butter is almost melted, dunk 2 of the sammies into the French toast batter and let the excess drip off. Place in the pan and cook until golden brown, 3-4 minutes on each side. Repeat with the remaining 2 Tbsp butter and 2 sammies. Let cool slightly and cut into sticks; serve with the warm maple syrup.
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What a concept! PB & J and french toast all in one. It's like Reese's dream meal. I was loving the melted peanut butter...yummy. Made a half batch (gotta TRY to stick to a diet) and used our Sara Lee low calorie wheat bread, 1% Low Fat Milk, Can't Believe it's Not Butter and sugar-free syrup. Oh, it was so delicious!
Now, I gotta come up with dinner plans. Which are never much with Christopher out of town. What are y'all cookin' up in the kitchen tonight?